Thursday, July 1, 2010
The flavours of the earth are bright, juicy and bountiful in the summer. However, for me, it's sometimes hard to pull myself away from the heat and fun to prepare dinner. That's why I love the two lists that Mark Bittman of the New York Times has compiled.
101 Fast Recipes for Grilling
101 Simple Salads for the Season
I'm going to print both lists and keep them close by for quick meal planning inspiration. Enjoy!